Soluble coffee, how to choose it?

Today, coffee in a dehydrated form accounts for about 20% of the coffee consumed in the world. Soluble coffee has made a place of choice in business but also in households. Nestlé first marketed this new product in the 1930s. Thus this brand has remained the leader in the soluble coffee market and, until now, no one wondered which soluble coffee to choose. Now there are as many types of soluble coffee as there are tastes. The key is to know the terms and components in order to know how to appreciate them.

Soluble coffee, how is it made?

The manufacture of soluble coffee is based on the principle of drying coffee. Today there are 2 manufacturing processes for soluble coffee

Atomized coffee

Coffee concentrate is made using filters and large percolators. This concentrate is then atomized by passing through a stream of hot air. This type of production makes it possible to obtain a soluble coffee of coarse and irregular shape.

Freeze-dried coffee

Contrary to the principle of atomization, this type of production makes it possible to obtain a coffee of better quality with a finer granularity. Thanks to a sublimation process which allows to go from ice to vapor, without going through a liquid stage, the water, in the form of ice, turns into vapor and, once dried, makes it possible to obtain coffee particles. lyophilized.

A suitable style of coffee for every taste

Regardless of the soluble coffee used, the preparation always remains the same. Between 5 and 15 grams of the product is placed in a cup, then hot water is added. Then, we stir until obtaining a very liquid drink. Among the different types of soluble coffee , there are 6 that share the market.

Pure Arabica coffee

Instant coffee makers have set out to create flavors that reproduce a taste identical to coffee beans made from pure Arabica. This product is acclaimed by lovers of balanced and flavored coffee.

Robusta coffee

For those who prefer a more pronounced and full-bodied taste, the Robusta base offers a black coffee ideal for an espresso format.

Blend-based coffee for a mixed taste

You don’t have to like strong coffee or milder coffee. A subtle blend of Arabica and Robusta tones is found in so-called blend solutions.

Organic coffee

To meet growing demand, coffee manufacturers have marketed products that meet the specifications required by the government to obtain the organic label. The interest of organic coffee is not based on its taste but above all on an environmental and health approach.

Coffee without caffeine

Decaffeinated coffee is a classic coffee that has undergone a decaffeination process. This consists of extracting the caffeine contained in the coffee beans. Since caffeine is not always sleep’s best friend, some coffee lovers prefer to part with it for their evening drink.

Coffee for gourmets

Do you want chocolate, cappuccino, caramel cappuccino, vanilla cappuccino, mocaccino or other tones? Foodies now find multiple and refined versions of flavored coffee . There are almost as many derivatives as there are flavors available on the instant market.

Varied packaging

In addition to choosing the taste of the coffee, it is also important to choose the type of packaging for your instant coffee.

There are sticks with a dose already ready. This format remains simple and practical to take with you everywhere. A stick slips easily into a bag or pocket to enjoy it during the day wherever you are. For the undecided or those who wish to receive and offer different aromas, boxes are available for sale. The soluble coffee market was inspired by the tea market to take place in homes and businesses. Nice tins of soluble coffees with different aromas are available.

But you also have the option of buying your instant coffee in a box or in a 1kg packet . This type of packaging is suitable for consuming your coffee at home or in the office. Knowing that a few grams are enough to consume a good coffee, this type of conditioning lasts longer. From an ecological point of view, you save the planet by avoiding the use of capsules in particular.

Today, soluble coffee has regained its letters of nobility. It is appreciated for its multitude of flavors available but also for the quality of the taste offered. Some say they no longer see the difference between coffee beans and soluble coffee.

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